Country Style Stuffed Peppers

This is one of my grandmothers recipes that I received

after she passed away. I always wanted to know how

she made them but now I can't bring myself to make

this recipe these days.

4 green, red or yellow peppers

8 oz. pork sausage

1/4 cup chopped onion

1 1/2 cups cooked rice

2 cups (8oz.) 100% Natural Kraft shredded cheese

1 medium tomato, chopped

Preheat oven to 375

Remove tops, seeds and membranes from peppers

Crumble sausage into skillet, cook with onion.

Drain excess fat. Stir in rice, 1 1/2 cups cheese and tomato.

Fill peppers with sausage mixture, top with remaining cheese.

Arrange in 9-inch square baking pan: add 1/4 cup water.

Bake 30 minutes or until peppers are tender.

Makes 4 servings.

Prep time: 10 minute

Cooking time: 30 minutes