Ranch Potatoes and Chicken Casserole

1 package Betty Crocker ranch potatoes
4 slices process American cheese
2 cups cut-up cooked chicken
1 package (10 ounces) frozen chopped broccoli,
thawed and drained
2 1/4 cups boiling water
1 package (3 ounces) cream cheese, cut into
cubes and softened

1. Heat oven to 400. Grease 2-quart casserole pan.
2. Layer uncooked potatoes, American cheese, chicken
and broccoli in casserole. Mix boiling water, sauce
mix and cream cheese, pour over broccoli.
3. Bake uncovered 35 to 40 minutes or until potatoes
are tender. Sprinkle with topping bake 3 minutes longer
Let stand 5 minutes before serving.

Makes 4 to 6 servings