Swiss Steak and Gravy

Our family loves anything with steak in it. I am a big
fan of steak I have really low iron and was told to
eat a lot of meat, so this is a great recipe I tend to make
often.

6 Beef cubed steaks
1/2 tsp salt
1/2 tsp pepper
1 small onion, chopped (1/4 cup)
1 jar (6oz) sliced mushrooms, undrained
2 cans (10 3/4oz) condensed golden mushroom soup

1. Sprinkle beef with salt and pepper. Place beef in 3 1/2 to
4 quart crock pot slow cooker, sprinkling onion and
mushrooms with liquid between layers of beef. Pour soup
over beef.
2. Cover and cook on low heat setting 7 to 8 hours or until
beef is tender.

Makes 6 servings